Santri Consumption Patterns from a Halal Life Style Perspective
DOI:
https://doi.org/10.61166/values.v1i3.20Keywords:
Consumption, Islamic Boarding School Students, Halal LifestyleAbstract
This study aims to analyze the consumption patterns of Islamic boarding school students in the perspective of a halal lifestyle. In the context of Islam, consumption is not only seen in terms of fulfilling physical needs, but also as a means to achieve happiness in this world and the hereafter. This study examines how Islamic boarding school students apply halal principles in their daily consumption activities. The method used in this study is a qualitative approach with data collection through interviews and observations at Islamic boarding schools in Sumenep, Madura. The results of the study are expected to provide new insights into the awareness and practice of halal consumption among Islamic boarding school students, as well as contribute to the development of halal literacy in society. This study also aims to encourage students to understand existing social problems and find relevant solutions. The location of the study will be carried out at the Nurul Islam Karangcempaka Islamic Boarding School and the Hidayatullah Islamic Boarding School in Sumenep, Madura.
References
Arief Firmansyah, & Amirudin. (2023). Understanding and History of the Development of Islamic Boarding Schools in Indonesia. Al-Fadlan: Journal of Islamic Education and Teaching, 1(2), 81–91. https://doi.org/10.61166/fadlan.v1i2.36
Dody Molasy, H., Eko Zuhri Ernada, S., Dwi Eriyanti, L., Yuli Elfia Sova, R., Rayhan Hanif, dan M., Kalimantan No, J., & Jember, K. (2023). Peran Kyai dan Pesantren dalam Pengembangan Industri Halal di Indonesia Studi Kasus di Pacitan dan Kangean. Konferens Nasional : Digital Ekonomi Dan Pembangunan Berkelanjutan 2023, 1(1), 184. www.ekon.go.id
Fajrin, A. H. (2016). Peran Pendidikan di Lingkungan Pesantren Dalam Pembentukan Perilaku Ekonomi Yang Berwawasan Pancasila. National Conference On Economic Education, 7–8.
Fatawa, M. Al. (2022). Rezeki Halal Meski Sedikit Akan Membuat Hidup Lebih Berkah. West Java Today. https://www.westjavatoday.com/
Fitria, N. (2021). Penerapan Halal Lifestyle Mahasiswa Febi UIN Ar-Raniry Banda Aceh. 951–952.
Galuh. (2018). Urgensi Partisipasi Pesantren Sebagai Pusat Edukasi Dan Moderasi Islam Dalam Percepatan Pariwisata Halal Di Indonesia. 38.
Gufron, I. A. (2019). Santri dan Nasionalisme. Islamic Insights Journal, 1(1), 43. https://doi.org/10.21776/ub.iij.2019.001.01.4
Hasmi, Z. P. (2023). Perilaku Halal Life Style Terhadap Keputusan Pembelian Konsumen. KarismaPro, 13(2), 99. https://doi.org/10.53675/karismapro.v13i2.255
Hermina, Mudjianto, T. T., Luciasari, E., Hidayat, T. S., & Susanto, D. (2019). KONSUMSI MAKANAN SANTRl Dl LIMA PESANTREN Dl KABUPATEN ClAMlS DAN JOMBANG. Departemen Kesehatan Republik Indonesia. Badan Penelitian Dan Pengembangan Kesehatan., 2, 36.
Homsyah, S., & Indriya. (2020). Penerapan Konsep Syariah Dalam Pengembangan Bisnis Ikm Fashion Muslim Di Era 4.0. 17.
Makhtum, A., & Faraby, M. E. (2021). Sertifikasi Produk Halal Untuk Usaha Mikro Kecil Dan Menengah Di Kabupaten Bangkalan. Jurnal Justisia Ekonomika: Magister Hukum Ekonomi Syariah, 5(1), 42. https://doi.org/10.30651/justeko.v5i1.8761
Masykur, F. (2019). Asuransi Dalm Perspektif Islam. In Madani Syari’ah (Vol. 2, Issue 1, p. 90).
M.R.F. Afra, & M.M.A. Abdullah. (2023). The Concept Of Religious Coexistence In Islām. MAQOLAT: Journal of Islamic Studies, 1(4), 183–194. https://doi.org/10.58355/maqolat.v1i4.22
Mumfarida, M., & Dzikrulloh, D. (2021). Implementasi Halal Pada Proses Produksi Bisnis Pesantren (Multicase Studi). Izdihar: Jurnal Ekonomi Syariah, 1(2), 6. https://doi.org/10.32764/izdihar.v1i2.2147
Nurhasah, S., Munandar, J. M., & Syamsun, M. (2018). Faktor-Faktor yang Mempengaruhi Minat Beli Produk Makanan Olahan Halal pada Konsumen. Jurnal Manajemen Dan Organisasi, 8(3), 250–260. https://doi.org/10.29244/jmo.v8i3.22473
Oktafia, R., & Basith, A. (2017). Implementasi Good Corporate Governance pada Pondok Pesantren sebagai Upaya Peningkatan Daya Saing. Jurnal Ekonomi Islam, 8(1), 80. http://journal.uhamka.ac.id/index.php/jei
Rachim, H. A., & Santoso, M. B. (2021). MAINSTREAMING THE HALAL LIFESTYLE: BETWEEN OPPORTUNITIES AND CHALLENGES OF SOCIAL PROTECTION CAPACITY IN GLOBAL TRENDS. AdBispreneur : Jurnal Pemikiran Dan Penelitian Administrasi Bisnis Dan Kewirausahaan, 6(2), 181–182.
Rohim, A. N., & Priyanto, P. D. (2024). Aktualisasi Gaya Hidup Halal Dalam Pola Konsumsi Santri Ade. Al-Sharf Jurnal Ekonomi Islam, 5(2), 145.
Rohim, A. N., & Priyatno, P. D. (2021). Pola Konsumsi dalam Implementasi Gaya Hidup Halal. Maro: Jurnal Ekonomi Syariah Dan Bisnis, 4(2), 30. https://doi.org/10.31949/maro.v4i2.1302
Saprida, Barkah, Q., & Umari, Z. F. (2021). Sejarah Pemikiran Ekonomi Islam (E. WIdianto (ed.); 1st ed., Issue 112). Kencana.
Sartika Sari Efriyanti, Dedi Masri, Zhahirul, & Rida Haniyah Siregar. (2023). Strategi Untuk Meningkatkan Hasil Belajar Siswa Dalam Pembelajaran Al-Quran Dengan Kegiatan Tadarus Al-Quran Di MDA Al-Amin. LECTURES: Journal of Islamic and Education Studies, 2(1), 1–8. https://doi.org/10.58355/lectures.v2i1.17
Shofawati, T. (2015). POLA PERILAKU KONSUMSI ISLAMI MAHASISWA MUSLIM UNIVERSITAS AIRLANGGA. Jurnal JSTT, 2(3), 570.
Yuliana. (2014). ANALISIS POLA KONSUMSI KELUARGA MISKIN DI KOTA MEDAN Yuliana. 45.
Zaidah, N., Solihin, M., & Muliadi, M. (2022). Halal Lifestyle dan Wara’ Lifestyle (Studi Kasus Pusat Halal Salman ITB). Jurnal Penelitian Ilmu Ushuluddin, 2(3), 301–316. https://doi.org/10.15575/jpiu.14440
Zainal, V. R. (2018). Ekonomi Mikro Islam (R. A. Kusumaningtyas (ed.); 1st ed.). Bumi Aksara.
Zaman, B., & Faraby, M. E. (2023). ANALISIS KESADARAN HALAL PADA PELAKU MIKRO KECIL DI SEKITAR KAMPUS UNIVERSITAS TRUNOJOYO Badrus. Jurnal Magister Hukum Ekonomi Syariah, 7(2), 882–892.