Vol. 3 No. 4 (2026)

View Vol. 3 No. 4 (2026)
Published: 2026-08-22

Articles

  • Perceptions of Muslim and Non-Muslim Consumers Regarding Halal-Certified Food Products

    Indah Kurnia Fitasari, Alivia Puspitasari, Ahmad Mahfud, Hawa Gazani, Muhammad Ersya Faraby
    322-330
    DOI: https://doi.org/10.61166/values.v3i4.147

  • Post-Pandemic Digitalization of Indonesian Halal MSMEs: Towards New Normal Adaptation in the Digital Economic Transformation

    Nur Ina Avia, Siti Muflihah, Abdul Ghoffar, Ersya Faraby, Hawa Gazani
    331-343
    DOI: https://doi.org/10.61166/values.v3i4.148