Indah Kurnia Fitasari, Alivia Puspitasari, Ahmad Mahfud, Hawa Gazani, and Muhammad Ersya Faraby. “Perceptions of Muslim and Non-Muslim Consumers Regarding Halal-Certified Food Products”. Values: Jurnal Kajian Islam Multidisiplin 3, no. 4 (August 24, 2026): 322–330. Accessed August 25, 2026. https://values.hellowpustaka.id/index.php/i/article/view/147.