INDAH KURNIA FITASARI; ALIVIA PUSPITASARI; AHMAD MAHFUD; HAWA GAZANI; MUHAMMAD ERSYA FARABY. Perceptions of Muslim and Non-Muslim Consumers Regarding Halal-Certified Food Products. Values: Jurnal Kajian Islam Multidisiplin, [S. l.], v. 3, n. 4, p. 322–330, 2026. DOI: 10.61166/values.v3i4.147. Disponível em: https://values.hellowpustaka.id/index.php/i/article/view/147. Acesso em: 25 aug. 2026.